Pastís de poma/ Tarta de manzana/ Apple pie

COOK TIME: 75 minutes.
LEVEL: medium
INGREDIENTS:
• 2 eggs.
• 200 cl. oil.
• 200 cl. milk.
• 200 g. sugar.
• Some drops of lemon.
• 400 g. flour.
• 2 apples.
• 20 g. aspic.
• 10 g. baking powder.
METHOD:
1. In a mixer, beat the two eggs. Add oil, sugar and milk and mix all together.
2. Meanwhile, in a bowl mix the flour with the instigator and add some drops of lemon. Then pour all, slowly, in the mixer.
3. When all is mix, put the paste in one mold.
4. Peel and cut the apple in plates and then put it above the paste.
5. Put it in the oven and bake it, for an hour, at 190ºC..
6. When the apple above is golden, take it out from the oven, and take away from the mold.
7. Finally paint the apple with the aspic. Now it can be eaten.


Toni Molera, Adrià Sobrino I Xavi Mujal.
3rB.